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Foodservice

Vanilla and Irish Cream Frappe


Ingredients


The Perfect Serve

Step 1

Fill a 475mL (16oz) cup with ice, add ¾ cup of water (or cold milk) and pour into a blender.

Step 2

Add 80g of Arkadia Vanilla Frappe powder and 30mL of Arkadia Irish Cream syrup.

Step 3

Blend for 30 seconds until smooth.

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